Minced Garlic in Olive Oil
Posted by curryelvis on 10/21/05 in saucy
This item is a very common ingredient in many fusion restaurants. It’s often added to pasta sauces as well as curries.
Ingredients
- Garlic
- Olive oil as necessary
Preparation
- Place peeled garlic cloves into a food processor or blender.
- Turn on gadget to finely mince the garlic, and simultaneously drizzle in at least 2 tbsp of olive oil for each head (not clove) of garlic. Do not puree the mixture. Actually, you can, but this version will give your food a lot more texture.
Usage
Add to your dishes while cooking. See upcoming “Garlic Sambal Shrimp” recipe under the “hot and spicy food” category.
(c) Copyright 2005-present, Raj Kumar Dash, http://www.curryelvis.com
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