Why have I come up with yet another cooking blog, what’s more a third version of Curry Elvis Cooks? Because for technical reasons I won’t bore you with, I need to use an updated version of the Wordpress blogging platform. I decided to use a different page theme as well.

Unfortunately, this change means that I’ll have to different weblogs at the same domain (curryelvis.com). And because I’ll often refer back to older articles/ recipes from the new version, you’ll have to hop back and forth on occasion. Other than that, hopefully this version will be easier to navigate than the last one. (I’ll also soon be linking to all of my cooking sites from the home page, for reader convenience.)

Regardless, I actually have a load of 10-pointer food/ cooking-related articles in progress, and at least one will be showing up today.